Red Fruit Tart

The perfect combination of crunch, freshness and indulgence.
Red berry tart is a simple yet sophisticated dessert. It showcases the tangy flavors of the berries, enhanced by the sweetness of the cream. Serve chilled for maximum indulgence!
Ingredients Preparations

Ingredients


For the shortcrust pastry

For the pastry cream

For the filling

Preparations


1. Shortcrust pastry

  1. Mix the flour, icing suger, and salt.
  2. Add the butter in pieces and rub it in with your fingertips until it forms a sandy texture.
  3. Incorporate the egg and knead quickly to form a ball.
  4. Cover with cling film and chill for 30 minutes.

2. Pastry cream

  1. Heat the milk with the split vanilla pod.
  2. Beat the egg yolks with the sugar until pale and creamy, then add the cornstarch.
  3. Gradually pour in the hot milk while whisking.
  4. Return to low heat and cook until thickened.
  5. Cover with cling film and let cool.

3. Assembly

  1. Roll out the shortcrust pastry and line a tart pan.
  2. Prick the base with a fork and blind bake for 20 minutes at 180°C.
  3. Let cool, then fill with pastry cream.
  4. Arrange the berries harmoniously.
  5. Heat the jam with 1 tbsp of water, and brush it over the fruit to make it shine.

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